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Hattasan chef's knife
€33.9
Gross price €33.9
High-quality chef's knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.
Choose quantity
0 pcs
This product comes in a gift box
Steel
1654
In stock: 1767
1-49 pcs
33.9 €/pcs
Price bracket
Quantity
Product ( + Decoration)
1-49 pcs
33.9 (+0) €/pcs
50-99 pcs
33 (+0) €/pcs
100-249 pcs
32.1 (+0) €/pcs
250-499 pcs
31.2 (+0) €/pcs
500-999 pcs
30.6 (+0) €/pcs
1000 pcs
30 (+0) €/pcs
The discount will be based on the bracket level. See “Summary” for final price and print setup costs.
Bracket prices for decoration is displayed once selected.
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Summary
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About supplier
From a social audited factory: Yes
Compliance
Conform Formaldahyde Directive En 14184-1, Conform Food Safe Directive 1935 2004 Ec & 2020 1245, Conform Pcp Content Directive 1999 51 Ec
High-quality chef's knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.
