Pancake pan in solid raw cast iron. Cast iron ensures that the heat is evenly distributed throughout the pan and that the pan retains heat for a long time. A perfect choice for anyone who does not want to use coated pans but still get optimal heat distribution. The material is very durable, and the pan can be used on several different heat sources, including induction. The pan has a wooden handle that conducts heat away. When used in an oven, the wooden handle must be removed.