Exclusive cook knife from the Kaiser series. This knife series has taken several years to develop. The steel is carefully selected from Germany, the X50CrMoV15 and the handle are of pakkawood. The handle is easy to grip, which, together with its well-balanced body from end to egg, makes it more comfortable and easier to work with. The good properties of the German steel mean that the blades are both stain resistant and do not require high maintenance requirements more than grinding. Its sharpness lasts a long time and when you need to grind it, it is a simple task.