A classic cast iron pot in Monte series. Thanks to the cast iron good thermal properties, it is ideal for stews and confit. In addition, the thick bottom, so that the content does not burn as easily. The cover is provided with small spikes that allow the water vapor condenses evenly and finely over the content - a självösningsfunktion. The inside has a black enamel ring with larger pores have a somewhat ruffare surface. This allows the pores over time filled with oil, and develops a nonstick patina in the same way as raw cast iron. Works on all types of hobs, including induction hob.