Classic enameled cast iron grill pan from the Monte series. The ribbing in the pan elevates the contents and creates indirect heat common to a grill. This also allows the fat to drain and thus prevent the food from cooking in fat. Cast iron ensures that the heat is evenly distributed throughout the grill pan and that the pan retains heat for a long time. The material is very durable, and the pan can be used on a variety of heat sources, including the oven - perfect if you need to keep dinner warm for a long time.